Description
Enjoy a delicious and easy Texas Roadhouse-style baked salmon at home in just 25 minutes! This recipe features a simple spice blend for a flavorful, flaky salmon perfect for any weeknight.
Ingredients
Scale
- 1.5 to 2 pounds salmon fillet (skin on or off, your preference)
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Lemon wedges for serving
Instructions
- 1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
- 2. Pat the salmon fillet dry with paper towels.
- 3. In a small bowl, whisk together garlic powder, onion powder, paprika, dried dill, salt, and black pepper.
- 4. Place salmon in the prepared dish. Drizzle with olive oil and melted butter, then spread evenly.
- 5. Sprinkle the spice mixture evenly over the salmon and gently press to adhere.
- 6. Bake for 12-18 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- 7. Let rest for a few minutes before serving with lemon wedges if desired.
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4-6 oz)
- Calories: Approx. 250-350 (depending on salmon fat content)
- Sugar: 0g
- Sodium: Approx. 150-250mg (depending on added salt)
- Fat: Approx. 15-25g
- Carbohydrates: Approx. 1-2g
- Fiber: 0g
- Protein: Approx. 30-40g