Description
Enjoy moist, flaky salmon topped with creamy Boursin Garlic & Fine Herbs cheese, baked to perfection. A simple and flavorful weeknight meal.
Ingredients
Scale
- 1.5 pounds salmon fillets, skin on or off
- 1 (5.2 ounce) container Boursin Garlic & Fine Herbs cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Fresh parsley or chives, chopped for garnish
Instructions
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- 2. Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
- 3. In a small bowl, combine softened Boursin cheese, olive oil, lemon juice, dried dill, and garlic powder. Stir until smooth.
- 4. Spread the Boursin mixture evenly over the top of each salmon fillet.
- 5. Place salmon on the prepared baking sheet.
- 6. Bake for 12-18 minutes, or until salmon is cooked through and flakes easily with a fork.
- 7. Garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a low oven or skillet to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g