Description
Achieve perfectly crispy, golden-brown potato cubes with a savory garlic and Parmesan crust. This easy recipe transforms simple potatoes into a crowd-pleasing side dish that’s perfect for any meal.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4–6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- 1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- 2. In a large bowl, whisk together melted butter, olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- 3. Add the cubed potatoes to the bowl and toss to coat evenly with the butter mixture.
- 4. Spread the coated potatoes in a single layer on the prepared baking sheet.
- 5. Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy.
- 6. Garnish with fresh parsley and extra Parmesan cheese before serving.
Notes
Allow to cool completely before storing in an airtight container in the refrigerator for 3-4 days. Reheat in oven or air fryer to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g