Description
Master the art of the perfect potato side dish with this simple smashed potato recipe. Featuring a crispy, golden exterior and a tender, creamy interior, these potatoes are infused with savory garlic and fresh herbs. Easy to make and incredibly satisfying, they’re a must-try for any potato lover.
Ingredients
Scale
- 2 pounds small Yukon Gold potatoes
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt, plus more for boiling and to taste
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- 3. Bring the water to a boil over medium-high heat. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender but not falling apart.
- 4. While the potatoes are boiling, prepare the garlic oil by whisking together the 1/2 cup olive oil, minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. Set aside.
- 5. Drain the boiled potatoes thoroughly and let them steam dry in the colander for a few minutes.
- 6. Arrange the drained potatoes in a single layer on a large baking sheet.
- 7. Gently smash each potato with the bottom of a glass or a potato masher until flattened to about 1/2 to 3/4 inch thickness.
- 8. Drizzle the prepared garlic oil evenly over the smashed potatoes, ensuring they are well coated. Spoon any extra oil and garlic bits over the tops.
- 9. Place the baking sheet in the preheated oven and bake for 25-35 minutes, or until the potatoes are deeply golden brown and crispy on the edges.
- 10. Remove the baking sheet from the oven and sprinkle the fresh chives and parsley over the hot potatoes.
- 11. Serve immediately.
Notes
Store cooled cooked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat by spreading in a single layer on a baking sheet at 375°F (190°C) for 10-15 minutes, or until crisped up again.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g