Description
Discover the secret to incredibly crispy and fluffy air fryer potatoes. This simple recipe uses basic seasonings and your air fryer to create a perfect side dish in under 30 minutes. Ideal for weeknights!
Ingredients
Scale
- 1.5 pounds Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary (optional)
- 1/4 teaspoon smoked paprika (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- 1. Wash the potatoes thoroughly. Peel if desired, or leave skins on.
- 2. Cut potatoes into uniform 1-inch cubes or thick wedges.
- 3. In a medium bowl, toss potato pieces with olive oil until lightly coated.
- 4. Add garlic powder, onion powder, rosemary (if using), smoked paprika (if using), salt, and pepper. Toss to ensure even seasoning.
- 5. Preheat air fryer to 400°F (200°C) for 3-5 minutes.
- 6. Arrange seasoned potatoes in a single layer in the air fryer basket. Do not overcrowd. Cook in batches if necessary.
- 7. Air fry for 15-20 minutes, shaking the basket every 5-7 minutes for even cooking.
- 8. Cook until golden brown and crispy.
- 9. Remove from air fryer and serve immediately.
Notes
For best results, do not overcrowd the air fryer basket. Reheat leftovers in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness. Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g