Description
Unlock the secret to perfectly fluffy baked potatoes with crispy skins using this simple microwave and oven hack. A reliable method for any home cook.
Ingredients
- Large Russet Potatoes (about 8-10 ounces each)
- Olive Oil or Melted Butter
- Salt
- Black Pepper
- Optional Toppings: Butter, sour cream, shredded cheese, chives, bacon bits, chili, salsa, steamed broccoli.
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash and thoroughly dry the potatoes.
- 3. Pierce each potato several times with a fork.
- 4. Microwave potatoes on high for 5-7 minutes until partially cooked.
- 5. Carefully handle hot potatoes, let cool slightly.
- 6. Rub each potato generously with olive oil or melted butter.
- 7. Season liberally with salt and black pepper.
- 8. Place potatoes directly on the oven rack.
- 9. Bake for 20-30 minutes, until skin is crispy and potato is tender.
- 10. Let rest briefly before slicing open and serving.
Notes
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for crispiest skin, or in the microwave for speed.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes (combined microwave and oven)
- Category: Side Dish
- Method: Baking/Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g