Description
A quick and satisfying stir-fry featuring seasoned ground beef and crisp-tender broccoli in a savory Asian-inspired sauce. Ready in just 25 minutes.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 cups fresh broccoli florets
- 3 tablespoons vegetable oil, divided
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 2 tablespoons fresh ginger, grated
- 1/3 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2/3 cup beef broth
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced thin
- 1 tablespoon sesame seeds for garnish
Instructions
- 1. Heat 2 tablespoons oil in large skillet over medium-high heat. Brown ground beef 6-8 minutes, breaking apart with spoon.
- 2. Push beef to one side, add remaining oil and diced onion to empty space. Cook 3-4 minutes until translucent.
- 3. Add garlic and ginger, stir everything together and cook 30 seconds until fragrant.
- 4. Whisk together soy sauce, oyster sauce, and cornstarch in small bowl. Gradually whisk in beef broth.
- 5. Pour sauce over beef mixture, stir and simmer 2-3 minutes until slightly thickened.
- 6. Add broccoli florets, toss to coat, cover and cook 4-5 minutes until tender-crisp.
- 7. Remove lid, stir in sesame oil and red pepper flakes. Cook 1-2 minutes uncovered.
- 8. Taste and adjust seasoning. Garnish with green onions and sesame seeds before serving.
Notes
Store leftovers up to 4 days refrigerated. Reheat gently to avoid overcooking broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 6g
- Sodium: 890mg
- Fat: 24g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g