Description
A refreshing Mango Slaw that brightens up any meal with its crisp texture and tangy sweetness.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 2 cups green cabbage, shredded
- 1 bell pepper, thinly sliced
- 1 carrot, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the diced mangoes, shredded cabbage, bell pepper, grated carrot, red onion, and cilantro in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the slaw and toss until well combined.
- Serve immediately or let it chill in the refrigerator for about 30 minutes.
Notes
Use ripe mangoes for optimal sweetness and texture. Allow the slaw to chill for better flavor melding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg