Description
A quick and healthy Broccoli Cheddar Soup that’s creamy and satisfying. Perfect for busy weeknights!
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese (freshly grated is preferred)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup milk or cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil over medium heat in a large pot. Add chopped onion and minced garlic, sautéing until the onion is translucent.
- Add broccoli florets and vegetable broth, bringing to a boil. Then, reduce heat and simmer until broccoli is tender, about 10-15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the milk or cream and shredded cheddar cheese until fully melted and incorporated.
- Season with salt and pepper to taste before serving hot.
Notes
For a lighter version, reduce the amount of cheese used. Store leftovers in the fridge for up to 5 days or freeze for up to 4 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg