Description
A one-pan dinner featuring ground beef, peppers, onions, and melted cheese that captures all the flavors of a classic Philly cheesesteak sandwich.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 2 large bell peppers, sliced
- 1 large yellow onion, sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 8 ounces provolone cheese, sliced
- 4 ounces cream cheese, cubed
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (optional)
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat.
- 2. Cook onions for 5-7 minutes until softened and lightly browned.
- 3. Add bell peppers and cook 5 minutes until beginning to soften.
- 4. Add mushrooms and cook 3-4 minutes until browned.
- 5. Add garlic and cook 30 seconds until fragrant.
- 6. Push vegetables aside and add ground beef, cooking 3-4 minutes undisturbed.
- 7. Break up beef and cook 6-8 minutes until browned throughout.
- 8. Season with salt, pepper, onion powder, and paprika.
- 9. Add beef broth and Worcestershire sauce, simmer 2-3 minutes.
- 10. Reduce heat, add cream cheese and stir until melted.
- 11. Top with provolone cheese, cover, and let melt 2-3 minutes.
- 12. Rest 5 minutes before serving.
Notes
Store leftovers up to 4 days refrigerated. Reheat gently in skillet with splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 26g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g