Description
Oven-roasted baby potatoes coated in garlic butter for a crispy, tender side dish perfect for any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, melt the butter and add the minced garlic, mixing well.
- Add the halved potatoes to the bowl and toss to coat with the garlic butter.
- Sprinkle with salt, pepper, garlic powder, and paprika, then toss again.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until golden and crispy, flipping halfway through.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
These potatoes are best served warm. They can be stored in the fridge for 3-4 days. Reheat in a hot oven or skillet to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg