Description
Recreate the beloved Texas Roadhouse salmon experience in your own kitchen with this easy Oven-Baked Texas Roadhouse-Style Salmon recipe. Tender, flaky, and packed with smoky-savory flavor, it’s restaurant-style goodness at home.
Ingredients
Scale
- 1 ½ pounds salmon fillet, skin on or off
- 2 tablespoons olive oil
- 2 tablespoons melted unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- Optional: lemon wedges for serving
Instructions
- 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- 2. Pat the salmon fillet dry with paper towels.
- 3. Place the salmon fillet on the prepared baking sheet.
- 4. In a small bowl, whisk together the melted butter, olive oil, brown sugar, smoked paprika, garlic powder, onion powder, dried dill, salt, and black pepper.
- 5. Pour or brush the seasoning mixture evenly over the top of the salmon fillet.
- 6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on thickness.
- 7. Carefully remove the salmon from the oven.
- 8. Serve immediately, optionally with lemon wedges.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or skillet to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300-350 calories (per serving, varies with fillet size and exact ingredients)
- Sugar: Approx. 2-3g
- Sodium: Approx. 300-400mg
- Fat: Approx. 20-25g
- Carbohydrates: Approx. 3-5g
- Fiber: Less than 1g
- Protein: Approx. 30-35g