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One Pan Beef Taco Skillet

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  • Author: James Carter
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A quick and easy weeknight dinner! This One Pan Beef Taco Skillet is packed with flavor, features lean ground beef, beans, corn, and all your favorite taco seasonings, all cooked in a single skillet for minimal cleanup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Instructions

  1. 1. Heat olive oil in a large oven-safe skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned. Drain excess grease.
  2. 2. Add chopped onion and green bell pepper to the skillet. Cook until softened, about 5-7 minutes.
  3. 3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. 4. Sprinkle taco seasoning over the mixture. Stir to coat.
  5. 5. Pour in water and scrape the bottom to loosen browned bits. Add undrained diced tomatoes, rinsed black beans, and optional corn.
  6. 6. Stir well and bring to a simmer.
  7. 7. Reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally.
  8. 8. Season with salt and pepper to taste.
  9. 9. Serve hot with your favorite taco toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop over medium-low heat or in the microwave, stirring occasionally. Add a little water or broth if the mixture seems dry when reheating.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 350-450 (will vary based on toppings and leanness of beef)
  • Sugar: Approximately 5-8g
  • Sodium: Will vary based on taco seasoning and canned goods
  • Fat: Approximately 15-25g
  • Carbohydrates: Approximately 20-30g
  • Fiber: Approximately 5-8g
  • Protein: Approximately 25-30g

From my kitchen to yours. Wishing you a delicious moment :-)

Find it online: https://www.bettyflavors.com/one-pan-beef-taco-skillet-recipe-quick-flavorful-dinner/