Description
This quick and flavorful Low Carb Firecracker Ground Chicken recipe is perfect for busy weeknights. Packed with protein and bold spices, it’s a satisfying meal that fits into your low-carb lifestyle.
Ingredients
Scale
- 1 tablespoon olive oil or avocado oil
- 1 pound lean ground chicken
- 1/2 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon grated fresh ginger (optional)
- 1/4 teaspoon red pepper flakes (or more, to taste)
- 1/4 cup low-sodium soy sauce or tamari
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha or other hot sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- 1. Heat the olive oil or avocado oil in a large skillet or wok over medium-high heat.
- 2. Add the ground chicken to the hot skillet. Break it up with a spoon and cook until browned, about 5-7 minutes. Drain off any excess grease if necessary.
- 3. Add the chopped yellow onion to the skillet with the chicken. Cook, stirring, until the onion has softened, about 3-4 minutes.
- 4. Stir in the minced garlic and grated ginger (if using). Cook for another minute until fragrant, being careful not to burn the garlic.
- 5. Add the red pepper flakes to the skillet and stir to combine.
- 6. In a small bowl, whisk together the soy sauce or tamari, rice vinegar, sriracha, and sesame oil.
- 7. Pour the sauce mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly.
- 8. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld.
- 9. Season with black pepper to taste.
- 10. Remove from heat. Stir in most of the sliced green onions.
- 11. Serve hot, garnished with the remaining green onions and sesame seeds, if desired.
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g