Description
A simple yet delightful recipe for Irresistible Baked Salmon with Spinach and Mozzarella. Easy to make for a healthy and flavorful weeknight meal.
Ingredients
Scale
- 1.5 lbs salmon fillet, skin on or off
- 10 oz fresh spinach, washed
- 4 oz shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Pinch of red pepper flakes
- Optional: Fresh parsley or dill for garnish
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. In a bowl, combine spinach, minced garlic, olive oil, lemon juice, salt, pepper, and optional red pepper flakes. Toss to coat spinach.
- 3. Pat salmon fillets dry and place them in a lightly greased baking dish.
- 4. Spoon the spinach mixture evenly over the salmon.
- 5. Sprinkle mozzarella cheese generously over the spinach.
- 6. Bake for 12-18 minutes, or until salmon is cooked through and flakes easily, and cheese is melted and golden.
- 7. Let rest for a few minutes before serving. Garnish if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a low oven (300°F/150°C) or on the stovetop to avoid drying out.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350-450 (varies based on exact ingredients and portion size)
- Sugar: Approx. 2-3g
- Sodium: Approx. 300-500mg (adjust to taste)
- Fat: Approx. 20-25g
- Carbohydrates: Approx. 5-8g
- Fiber: Approx. 2-3g
- Protein: Approx. 30-35g