Description
A quick and easy weeknight meal, this Irresistible 30-Minute Creamy One-Skillet Beef Stroganoff Tortellini combines tender ground beef, savory mushrooms, and cheesy tortellini in a rich, creamy stroganoff sauce. Perfect for busy evenings!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (80/20 or 90/10 work well)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/2 cup sour cream, at room temperature
- 1/4 cup grated Parmesan cheese, plus more for serving
- 9 ounces fresh refrigerated cheese tortellini
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess grease.
- 2. Add chopped onion and cook until softened, about 3-4 minutes.
- 3. Stir in minced garlic and sliced mushrooms. Cook for 5 minutes until mushrooms brown.
- 4. Sprinkle thyme, salt, and pepper. Stir.
- 5. Sprinkle flour over mixture and stir for 1 minute.
- 6. Gradually whisk in beef broth, scraping bottom. Bring to a simmer.
- 7. Reduce heat to medium-low. Stir in sour cream and Parmesan until creamy.
- 8. Add fresh tortellini. Stir to submerge.
- 9. Cover and simmer for 5-8 minutes, or until tortellini are cooked. Stir occasionally.
- 10. Taste and adjust seasoning.
- 11. Garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop over low heat with a tablespoon of milk or broth to restore creaminess, stirring frequently. Alternatively, microwave in 30-second intervals, stirring between each.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 550
- Sugar: Approx. 5g
- Sodium: Approx. 700mg
- Fat: Approx. 28g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 3g
- Protein: Approx. 30g