Description
A dependable ground beef casserole that feeds the whole family while using simple pantry ingredients.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 1 can (15 oz) mixed vegetables, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef and onion in a skillet over medium heat until meat is no longer pink, then drain excess fat.
- Combine the cooked beef mixture with diced potatoes, mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper in a large bowl.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted.
- Let it cool for a few minutes before serving.
Notes
For a crisper top, remove the foil for the last 20 minutes and broil for 1 to 2 minutes, watching closely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg