Description
A moist and flavorful meatloaf made with ground beef, breadcrumbs, and spices, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 2 eggs
- 1 cup breadcrumbs (or almond flour for low-carb option)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup ketchup (for topping, optional)
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, eggs, breadcrumbs, onion, garlic, salt, pepper, and Italian seasoning in a large bowl until evenly mixed.
- Shape the mixture into a loaf on a baking dish.
- Glaze the top with ketchup and Worcestershire sauce, if using.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve warm.
Notes
Use fresh breadcrumbs for the best texture. Avoid overmixing to ensure a tender meatloaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg