Description
A simple and dependable ground beef burger recipe that is juicy and flavorful, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef (80/20 for best flavor and juiciness)
- 1 small onion, finely chopped
- 1/2 cup bread crumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional, cheddar or American)
- 4 hamburger buns
- Lettuce, sliced tomato, and other desired toppings (like pickles or sliced onion)
Instructions
- Combine ground beef, chopped onion, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl, mixing until just combined.
- Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick, creating a slight indentation in the center.
- Preheat a cast iron skillet or grill over medium heat for about 3 minutes, brush lightly with oil, then add the patties and cook for 5 to 6 minutes.
- Flip the patties and cook for 4 to 5 minutes on the second side, adding a slice of cheese during the last minute if using, then remove from heat when the internal temperature reaches 160°F.
- Toast the buns in the skillet for about 30 seconds face down, assemble the burgers with lettuce, tomato, and desired toppings, then serve immediately.
Notes
For best results, use 80/20 ground beef for flavor and moisture. Make a thumb depression in each patty to prevent doming while cooking, and avoid pressing down on patties while they cook.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 560
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg