Description

Enjoy this simple and flavorful Grilled California Avocado Chicken recipe, perfect for a quick weeknight meal. Featuring tender grilled chicken topped with a fresh, creamy avocado salsa.

Ingredients

Scale

For the Chicken:
4 boneless, skinless chicken breasts or thighs (about 6–8 ounces each)
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and freshly ground black pepper to taste
For the Avocado Topping:
2 ripe Hass avocados
1/4 cup chopped fresh cilantro
2 tablespoons lime juice (from about 1 lime)
1 small jalapeño, finely minced (seeds removed for less heat, optional)
1/4 teaspoon salt
Pinch of black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Chicken: Pat chicken dry. Mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub all over chicken. Let sit for 10-15 minutes.
2. Preheat the Grill: Preheat grill or grill pan to medium-high heat (400-450°F). Clean and oil grates.
3. Grill the Chicken: Place chicken on hot grill. Cook 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
4. Make the Avocado Topping: Halve avocados, remove pits, scoop flesh into a bowl. Mash gently. Stir in cilantro, lime juice, minced jalapeño (if using), salt, and pepper.
5. Rest the Chicken: Remove chicken from grill, let rest on a cutting board for 5-10 minutes.
6. Serve: Slice chicken and top generously with avocado mixture.

Notes

Store cooked chicken and avocado topping separately in airtight containers in the refrigerator. Avocado topping is best consumed within 1-2 days. Reheat chicken gently before serving with fresh avocado topping.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approx. 400-500 kcal (will vary based on exact portions of chicken and avocado)
Sugar: Approx. 2-4g
Sodium: Approx. 200-400mg (will vary based on added salt)
Fat: Approx. 25-35g
Carbohydrates: Approx. 10-15g
Fiber: Approx. 5-8g
Protein: Approx. 30-40g