Description

A Gordon Ramsay-inspired Shrimp Scampi recipe that’s flavorful and easy to make at home. Perfect for a weeknight or special occasion. Enjoy this classic dish with linguine, garlic, white wine, and lemon.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
8 ounces linguine or spaghetti
6 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/2 cup dry white wine
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley, plus extra for garnish
2 tablespoons chopped fresh chives (optional)
Salt and freshly ground black pepper to taste
1 tablespoon olive oil (for cooking pasta)
Grated Parmesan cheese, for serving (optional)

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Instructions

1. Bring a large pot of generously salted water to a rolling boil. Cook linguine according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. Pat shrimp dry and season with salt and pepper.
3. In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes if using; cook 1 minute until fragrant.
4. Add shrimp and cook 1-2 minutes per side until pink and opaque.
5. Pour in white wine and lemon juice. Simmer for 2-3 minutes to reduce slightly.
6. Add drained linguine to the skillet. Toss to coat, adding reserved pasta water a tablespoon at a time if needed for sauce consistency.
7. Stir in parsley and chives. Taste and adjust seasoning.
8. Serve immediately, garnished with extra parsley and Parmesan cheese if desired.

Notes

Allow the shrimp scampi to cool completely before storing. Transfer to an airtight container and refrigerate for up to 2-3 days. Gently reheat in a skillet over low heat with a splash of water or white wine. Avoid microwaving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approximately 450-550 calories per serving (varies with portion size and additions like Parmesan)
Sugar: Approximately 3-5g
Sodium: Approximately 300-500mg (excluding added salt and optional Parmesan)
Fat: Approximately 20-25g
Carbohydrates: Approximately 35-40g
Fiber: Approximately 2-3g
Protein: Approximately 25-30g