Description
A straightforward dish that transforms humble sweet potatoes into a vibrant side, enhanced with cinnamon and honey through roasting.
Ingredients
Scale
- 2 large Sweet potatoes
- 1 tsp Cinnamon
- 2 tbsp Honey
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the sweet potatoes into bite-sized pieces.
- Toss the sweet potatoes with olive oil, cinnamon, honey, salt, and pepper until well coated.
- Spread them on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Serve warm as a side dish.
Notes
Cut sweet potatoes uniformly for even cooking; consider marinating for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg