Description
Whip up a batch of these delicious Garlic Parmesan Potato Wedges! Easy to make, baked to perfection, and packed with savory flavor. A comforting side dish that’s always a hit.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes (or russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
Instructions
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Wash and scrub potatoes. Cut each potato in half lengthwise, then cut each half into 3-4 wedges.
- 3. Toss wedges with olive oil in a large bowl.
- 4. Add garlic powder, onion powder, Italian seasoning, salt, and pepper; toss to coat evenly.
- 5. Spread wedges in a single layer on the baking sheet, ensuring space between them.
- 6. Bake for 20 minutes.
- 7. Remove from oven, flip wedges.
- 8. Sprinkle with grated Parmesan cheese.
- 9. Return to oven and bake for another 15-20 minutes, until golden brown, crispy, and tender inside.
- 10. Garnish with fresh parsley if desired. Serve hot.
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer for best results. For reheating, spread wedges on a baking sheet and bake at 375°F (190°C) for 8-12 minutes, or air fry at 375°F (190°C) for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g