Description

A comforting and easy Funeral Potatoes recipe made with frozen shredded potatoes, sour cream, condensed soup, and a buttery cracker topping. Perfect for potlucks and gatherings. This recipe is designed to be straightforward and satisfying, making it a go-to for any occasion that calls for a hearty, cheesy, and familiar side dish. It’s a classic for a reason, offering warmth and comfort in every bite.

Ingredients

Scale

2.5 pounds frozen shredded potatoes (like Ore-Ida), thawed and drained very well
1 cup sour cream
1 cup condensed cream of chicken soup (or cream of mushroom for a vegetarian option)
1/2 cup milk (whole or 2%)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (or a cheddar-jack blend)
1/2 cup crushed butter crackers (like Ritz), about 15-20 crackers
1/4 cup melted butter

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Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the thawed and well-drained shredded potatoes with the sour cream, condensed soup, milk, salt, and pepper. Stir gently until evenly incorporated.
3. Gently fold in the shredded cheddar cheese. Reserve a little cheese if you like to sprinkle on top before the cracker crust.
4. Pour the potato mixture into the prepared baking dish and spread it out evenly.
5. In a small bowl, combine the crushed butter crackers and the melted butter. Stir until the crackers are well coated.
6. Sprinkle the buttered cracker crumbs evenly over the top of the potato mixture. If you saved some cheese, you can sprinkle that over the top before the crumbs.
7. Bake for 30-40 minutes, or until bubbly and the topping is golden brown and crisp.

Notes

Storage: Cover cooled casserole tightly with plastic wrap or foil, or transfer to an airtight container. Refrigerate for up to 3-4 days. For longer storage, freeze well-wrapped, cooled casserole for up to 2-3 months. Reheating: Bake at 350°F (175°C) until heated through (15-25 mins for larger portions). Cover with foil if needed to prevent further browning. Microwave is an option for smaller portions.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 25g
Carbohydrates: 35g
Fiber: 2g
Protein: 10g