Description
Transform a simple baked sweet potato into a delightful treat with this straightforward recipe for Fluffy Cinnamon Butter Baked Sweet Potato. Infused with warm cinnamon and rich butter, it’s a comforting and wholesome dish perfect for any meal.
Ingredients
Scale
- 2 medium sweet potatoes (about 8–10 ounces each)
- 4 tablespoons unsalted butter, softened
- 2 tablespoons packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Optional: a drizzle of honey or maple syrup for serving
- Optional: a sprinkle of chopped pecans or walnuts for added texture
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash the sweet potatoes thoroughly and prick them several times with a fork.
- 3. Place sweet potatoes directly on the oven rack (with a baking sheet below to catch drips) and bake for 45-60 minutes, or until tender.
- 4. While potatoes bake, combine softened butter, brown sugar, cinnamon, nutmeg, and salt in a small bowl until well mixed.
- 5. Once tender, carefully remove sweet potatoes from oven and let rest for 5-10 minutes.
- 6. Slice each sweet potato lengthwise, but not all the way through, and gently press sides to open and fluff.
- 7. Spoon cinnamon butter mixture into the opening of each sweet potato.
- 8. Mash the butter into the fluffy potato flesh with a fork.
- 9. Optionally, drizzle with honey/maple syrup and sprinkle with nuts before serving.
Notes
Store cooled baked sweet potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven at 350°F (175°C) or microwave until warmed through. You may want to add a tiny bit more butter before reheating to restore moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 3g