Description
A simple and flavorful slow cooker recipe for tender, shredded chicken infused with vibrant cilantro and zesty lime. Perfect for weeknight meals.
Ingredients
Scale
- 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup low-sodium chicken broth
- 1/2 cup fresh lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and freshly ground black pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- 1. Pat chicken dry and season with salt and pepper.
- 2. Whisk together chicken broth, lime juice, olive oil, garlic, cumin, and chili powder in a bowl.
- 3. Place chicken in the slow cooker, then pour the liquid mixture over it.
- 4. Sprinkle half of the chopped cilantro over the chicken.
- 5. Cook on LOW for 4-6 hours or HIGH for 2-3 hours, until chicken is cooked through and tender.
- 6. Remove chicken and shred with two forks.
- 7. Optional: Reduce cooking liquid on the stovetop to thicken sauce.
- 8. Return shredded chicken to the slow cooker with sauce, or serve as is. Stir in remaining cilantro.
- 9. Taste and adjust seasoning with salt and pepper if needed.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can also be frozen for up to 2-3 months. Reheat gently on the stovetop with a splash of liquid for best results.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g