Description

Transform the flavors of sushi into a comforting and easy-to-make casserole with this viral Salmon Sushi Bake recipe. Featuring seasoned sushi rice, flaked baked salmon mixed with a creamy sriracha mayo, and a crispy panko topping, it’s a delightful twist on a classic. Perfect for weeknights or casual entertaining, this bake brings together familiar tastes in a warm, hearty format that everyone will love.

Ingredients

Scale

1 ½ cups uncooked sushi rice
1 ¾ cups water
¼ cup seasoned rice vinegar
2 tablespoons granulated sugar
1 teaspoon salt
1 pound salmon fillet, skin removed
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon mayonnaise
1 teaspoon sriracha (or more, to taste)
½ cup shredded nori (seaweed), plus more for garnish
¼ cup panko breadcrumbs
2 tablespoons melted unsalted butter
Optional garnishes: toasted sesame seeds, sliced green onions, pickled ginger, avocado slices

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Instructions

1. Cook the Sushi Rice: Rinse sushi rice thoroughly. Combine rice and 1 ¾ cups water in a saucepan. Boil, then simmer covered for 15-20 minutes until water is absorbed. Steam covered for 10 minutes.
2. Prepare the Rice Seasoning: Whisk seasoned rice vinegar, sugar, and salt in a small bowl until dissolved.
3. Season the Rice: Transfer cooked rice to a shallow bowl. Drizzle seasoning over rice and gently fold and slice to combine. Fan to cool.
4. Prepare the Salmon: Preheat oven to 400°F (200°C). Place salmon on parchment-lined baking sheet. Drizzle with soy sauce and bake for 10-12 minutes until cooked and flaky. Cool slightly and flake into bite-sized pieces.
5. Make the Creamy Salmon Mixture: In a medium bowl, combine flaked salmon, mayonnaise, and sriracha. Mix well.
6. Assemble the Bake: Spread cooled rice evenly in an 8×8 inch baking dish. Sprinkle half the shredded nori over the rice. Distribute salmon mixture evenly over the nori. Sprinkle remaining nori.
7. Prepare the Topping: Combine panko breadcrumbs and melted butter. Sprinkle over the nori.
8. Bake: Bake for 15-20 minutes, until topping is golden brown and heated through.
9. Garnish and Serve: Let rest for a few minutes. Garnish with your desired toppings.

Notes

Allow the Salmon Sushi Bake to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for best results.

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Category: Main Course
Method: Baking
Cuisine: Japanese-inspired American

Nutrition

Serving Size: 1 serving
Calories: Approx. 450-550 (will vary)
Sugar: Approx. 5-10g
Sodium: Approx. 600-900mg
Fat: Approx. 20-25g
Carbohydrates: Approx. 40-50g
Fiber: Approx. 2-4g
Protein: Approx. 25-30g