Description
Discover how to make Simple Roasted Red Potatoes like The Food Charlatan. This easy recipe yields tender, flavorful potatoes with crispy skins, perfect as a side dish for any meal.
Ingredients
Scale
- 1 ½ pounds red potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ teaspoon garlic powder
- Optional: ½ teaspoon dried rosemary or thyme
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Toss cubed potatoes with olive oil in a large bowl.
- 3. Sprinkle salt, pepper, and optional seasonings over potatoes and toss to coat.
- 4. Spread potatoes in a single layer on a baking sheet.
- 5. Roast for 25-35 minutes, flipping halfway through, until tender and golden brown.
- 6. Serve warm.
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in an oven or air fryer for best crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g