Description
A simple and flavorful roasted potato recipe that’s perfect as a side dish for any meal. Minimal ingredients, maximum taste!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure each potato piece is evenly coated.
- 3. Spread the seasoned potatoes in a single layer on a baking sheet. Avoid overcrowding the pan.
- 4. Roast for 25-35 minutes, or until the potatoes are tender when pierced with a fork and have a lightly golden-brown exterior. Stir about halfway through cooking.
- 5. Once cooked, remove from the oven and sprinkle with fresh parsley before serving.
Notes
Allow to cool completely before storing in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in a skillet with a little oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g