Description
Transform ordinary Yukon Gold potatoes into a crowd-pleasing side dish with this simple recipe. Using a packet of Lipton Onion Soup mix, olive oil, and a few basic techniques, you’ll achieve incredibly flavorful and crispy roasted potatoes that are perfect for any meal. This easy recipe is a weeknight or holiday favorite, delivering on taste and convenience without fuss.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, scrubbed well
- 1 packet (1 ounce) Lipton Onion Soup Mix
- 1/4 cup olive oil
- 1 tablespoon dried parsley (optional)
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Cut the Yukon Gold potatoes into roughly 1-inch cubes.
- 3. In a large bowl, toss potato cubes with olive oil until well coated.
- 4. Add the Lipton Onion Soup Mix to the bowl and toss again until evenly distributed.
- 5. Spread potato cubes in a single layer on a large baking sheet. Do not overcrowd the pan.
- 6. Bake for 30-40 minutes, or until tender and crispy.
- 7. Halfway through baking (around 15-20 minutes), toss or flip the potatoes for even browning.
- 8. Remove from oven, sprinkle with parsley if desired, and serve hot.
Notes
Allow potatoes to cool completely before storing in an airtight container in the refrigerator for 3-4 days. Reheat in a single layer on a baking sheet at 375°F (190°C) for 10-15 minutes for best results and to regain crispness. Avoid microwaving.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g