Description

A comforting and straightforward recipe for classic ground beef enchiladas, featuring a flavorful seasoned beef filling, rich enchilada sauce, and melted cheese. Perfect for weeknights or casual gatherings.

Ingredients

Scale

1 tablespoon olive oil
1 pound lean ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon dried oregano
Salt and freshly ground black pepper to taste
1 (15-ounce) can red enchilada sauce, or your favorite homemade sauce
8–10 corn or flour tortillas (6-inch size is ideal)
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Optional toppings: chopped fresh cilantro, sliced jalapeños, sour cream, diced avocado, salsa

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Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned; drain excess grease.
3. Add chopped onion to the skillet and cook until softened (5-7 minutes).
4. Stir in minced garlic, chili powder, cumin, paprika, and oregano. Cook for 1 minute until fragrant. Season with salt and pepper.
5. Pour ½ cup enchilada sauce into the skillet with the beef mixture and stir to combine.
6. Warm tortillas in a dry skillet or microwave until pliable.
7. Spoon about ¼ cup beef mixture onto the center of each tortilla and roll up tightly.
8. Arrange rolled enchiladas seam-side down in the prepared baking dish.
9. Pour remaining enchilada sauce evenly over the top.
10. Sprinkle shredded cheddar and Monterey Jack cheese over the sauce.
11. Bake for 20-25 minutes, or until cheese is melted and bubbly.
12. Let rest for 5-10 minutes before serving.

Notes

Store cooled enchiladas in an airtight container in the refrigerator for 3-4 days. Reheat in the oven covered with foil at 350°F (175°C) for 15-20 minutes, or in the microwave until warm.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approx. 550-650 kcal per serving (will vary)
Sugar: Approx. 5-8g per serving (will vary)
Sodium: Approx. 800-1200mg per serving (will vary, depends heavily on enchilada sauce and cheese)
Fat: Approx. 30-45g per serving (will vary)
Carbohydrates: Approx. 30-40g per serving (will vary)
Fiber: Approx. 3-5g per serving (will vary)
Protein: Approx. 30-40g per serving (will vary)