Description
A hearty one-pan meal combining seasoned ground beef with tender cabbage in a flavorful tomato base
Ingredients
Scale
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 medium head green cabbage, chopped (6–8 cups)
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup beef broth
- 2 bay leaves
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat. Cook onion for 4-5 minutes until softened.
- 2. Add garlic and cook for 30 seconds until fragrant.
- 3. Add ground beef, breaking up with spoon. Cook 6-8 minutes until browned.
- 4. Stir in tomato paste and cook 1 minute until fragrant.
- 5. Add paprika, oregano, cumin, salt, and pepper. Mix well.
- 6. Add Worcestershire sauce and drained tomatoes.
- 7. Add chopped cabbage in batches as it cooks down.
- 8. Pour in beef broth and add bay leaves. Bring to simmer.
- 9. Reduce heat to medium-low, cover, and cook 15-20 minutes until cabbage is tender.
- 10. Remove bay leaves and adjust seasoning before serving.
Notes
Store leftovers up to 4 days refrigerated or 3 months frozen
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 520mg
- Fat: 16g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g