Description

This Garlic Butter Baked Chicken Breast recipe is a weeknight winner, featuring tender, juicy chicken breasts infused with a savory garlic butter sauce. Simple to prepare and always satisfying, it’s a staple for any home cook looking for a reliably delicious meal. Pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 6–8 ounces each)
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish.
2. Pat the chicken breasts completely dry with paper towels. If necessary, pound them to an even thickness (about 3/4 inch).
3. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, oregano, and thyme. Season with salt and pepper.
4. Place the chicken in the prepared baking dish and pour the garlic butter mixture evenly over the chicken breasts.
5. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest in the pan for 5-10 minutes before serving.
7. Garnish with fresh parsley, if desired, and serve immediately.

Notes

Store cooled cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven (300-325°F) or on the stovetop to maintain moisture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 300mg
Fat: 16g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g