Description
A refreshing cucumber salad with tangy vinegar dressing and fresh herbs. Perfect for summer barbecues or as a light side dish.
Ingredients
Scale
- 3 large English cucumbers, thinly sliced
- 1 medium sweet onion, thinly sliced
- 2 teaspoons kosher salt
- 1/3 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh chives, chopped
Instructions
- 1. Slice cucumbers and onions thinly, place in colander with salt and let sit 30 minutes.
- 2. Rinse thoroughly and squeeze out excess water.
- 3. Whisk together vinegar, sugar, oil, dill, and pepper.
- 4. Toss vegetables with dressing, add chives.
- 5. Refrigerate at least 2 hours before serving.
Notes
Best made several hours ahead. Keeps 4 days refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 4g
- Sodium: 75mg
- Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g