Description
A vibrant and flavorful Street Corn Chicken Bowl recipe featuring seasoned chicken, charred corn, a creamy lime dressing, and fresh toppings. An easy and satisfying weeknight meal.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 cups frozen corn kernels (or 3 cups fresh corn kernels)
- 1/4 cup mayonnaise
- 2 tablespoons lime juice (from about 1 lime)
- 2 tablespoons chopped fresh cilantro, plus more for garnish
- 1/4 cup crumbled cotija cheese (or feta cheese if cotija is unavailable)
- 1/4 cup diced red onion
- 1/4 cup diced avocado
- Optional: a pinch of cayenne pepper for extra heat
- Optional toppings: cooked rice or quinoa, black beans, salsa verde
Instructions
- 1. In a medium bowl, toss the chicken pieces with 1 tablespoon of olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Let it marinate for at least 10 minutes.
- 2. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the corn kernels in a single layer. Cook, stirring occasionally, until tender and slightly charred, about 5-7 minutes. Remove corn and set aside.
- 3. Add the marinated chicken to the same skillet (in batches if needed). Cook until browned and cooked through, about 5-7 minutes.
- 4. In a small bowl, whisk together mayonnaise, lime juice, chopped cilantro, salt, pepper, and cayenne pepper (if using).
- 5. Combine the cooked corn with half of the street corn dressing. Toss gently.
- 6. Assemble bowls: divide optional rice/quinoa, top with chicken and dressed corn mixture.
- 7. Garnish generously with cotija cheese, diced red onion, diced avocado, and extra cilantro.
Notes
Store leftovers separately in airtight containers in the refrigerator. Reheat chicken and corn gently in a skillet or microwave. Add fresh avocado and cilantro after reheating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet and Bowl Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-550 (depending on exact ingredients and portion size)
- Sugar: Approximately 5-8g
- Sodium: Approximately 400-600mg (can vary greatly with added salt and cheese)
- Fat: Approximately 25-35g
- Carbohydrates: Approximately 20-30g
- Fiber: Approximately 5-8g
- Protein: Approximately 25-35g