Description
A simple and flavorful recipe for mashed sweet potatoes, perfect as a comforting side dish for any meal. Easy to make with basic ingredients.
Ingredients
Scale
- 2 pounds sweet potatoes (about 2–3 medium-sized)
- 1/4 cup unsalted butter, softened
- 2–4 tablespoons milk or heavy cream (start with 2 and add more as needed)
- 1/4 teaspoon salt, or to taste
- Pinch of black pepper, or to taste
- Optional: 1-2 teaspoons brown sugar or maple syrup for a sweeter mash
- Optional: A dash of cinnamon or nutmeg for warmth
Instructions
- 1. Wash sweet potatoes thoroughly. Peel if desired and cut into uniform 1.5-2 inch pieces.
- 2. Place cut sweet potatoes in a large pot, cover with cold water by about an inch, and add 1/2 teaspoon salt.
- 3. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20-25 minutes until fork-tender.
- 4. While potatoes cook, prepare other ingredients.
- 5. Drain water from pot and let potatoes sit for 1-2 minutes to steam dry.
- 6. Return pot to very low heat for 30 seconds to 1 minute, stirring, to dry further.
- 7. Remove from heat. Add softened butter and mash until incorporated.
- 8. Gradually add milk or cream, 2 tablespoons at a time, mashing until desired consistency is reached.
- 9. Season with salt and pepper to taste. Stir in optional sweeteners or spices if using.
- 10. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave with a splash of liquid, or bake in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g