Description
Master the art of homemade potato fries with this simple yet effective double-fry method. Achieve perfectly crispy exteriors and fluffy interiors every time.
Ingredients
Scale
- 2 large Russet potatoes (about 1 pound total)
- 3–4 cups vegetable oil, or other high-smoke-point oil like canola or peanut oil, for frying
- 1 teaspoon sea salt, or to taste
- ½ teaspoon black pepper, or to taste
- Optional seasonings: ½ teaspoon paprika, ¼ teaspoon garlic powder, a pinch of cayenne pepper
Instructions
- 1. Wash the potatoes thoroughly. Peel if desired, then trim off any blemishes. Cut each potato in half lengthwise, then lay the halves flat and cut them into uniform sticks, about ¼ to ½ inch thick.
- 2. Place cut potato sticks in a large bowl and cover with cold water. Soak for at least 30 minutes, or up to a few hours in the refrigerator. Drain completely and spread on clean kitchen towels or paper towels. Pat them thoroughly dry.
- 3. In a large, heavy-bottomed pot or a Dutch oven, heat vegetable oil over medium heat to about 300-325°F (150-160°C). Carefully add a single layer of potato sticks. Fry for about 5-7 minutes, until limp and slightly softened but not browned.
- 4. Using a slotted spoon or spider strainer, remove the blanched fries and place them on a wire rack set over a baking sheet. Let them cool completely for at least 30 minutes.
- 5. Increase the oil temperature to 375°F (190°C). Carefully add a single layer of the cooled fries to the hot oil. Fry for 2-4 minutes, or until golden brown and crispy.
- 6. Remove fries from the oil and place them back on the wire rack to drain excess oil. Immediately season generously with sea salt and black pepper while hot. Toss gently. Add optional seasonings if using.
Notes
For the crispiest results, reheat in a preheated oven at 375-400°F (190-200°C) for 5-10 minutes, or in an air fryer at 350°F (175°C) for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g