Description
A simple and satisfying recipe for creamy white beans infused with Parmesan cheese and bright lemon. Perfect as a side dish or a light meal.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1/2 cup low-sodium vegetable broth or chicken broth (or water)
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 tablespoon fresh lemon juice, or to taste
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- 1. In a medium skillet or pot, melt the butter with the olive oil over medium heat.
- 2. Add the finely chopped yellow onion to the skillet and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
- 3. Stir in the minced garlic and cook for another minute until fragrant.
- 4. Add the rinsed and drained cannellini beans to the skillet. Stir them around to coat them with the onion and garlic mixture.
- 5. Pour in the vegetable broth (or chicken broth, or even water). Bring the mixture to a gentle simmer.
- 6. Let the beans simmer for about 5-7 minutes to allow them to warm through and absorb some of the liquid. Gently mash a few of the beans against the side of the skillet to help create a creamy texture.
- 7. Remove the skillet from the heat.
- 8. Stir in the grated Parmesan cheese until it’s melted and incorporated into the beans, creating a creamy sauce. Add a tablespoon or two of broth or water if needed to reach desired consistency.
- 9. Drizzle in the fresh lemon juice. Start with a tablespoon and taste; add more if desired.
- 10. Season generously with salt and freshly ground black pepper to taste. Taste and adjust seasonings.
- 11. Garnish with chopped fresh parsley, if desired.
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over low heat with a splash of liquid, or in the microwave. Avoid high heat to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 180
- Sugar: 3g
- Sodium: Approx. 300mg (can vary based on broth and added salt)
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g