Description

A comforting and flavorful Creamy Garlic Chicken Ramen made with tender chicken, a rich garlic-infused broth, and springy noodles. Perfect for a satisfying weeknight meal.

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 teaspoon salt, divided
½ teaspoon black pepper, divided
4 cloves garlic, minced
1 inch ginger, grated
6 cups chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon mirin (or dry white wine)
½ cup heavy cream
8 ounces ramen noodles (fresh or dried)
2 large eggs
1 cup chopped bok choy or spinach
Optional garnishes: sliced green onions, toasted sesame seeds, a drizzle of chili oil, nori sheets

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Season chicken with ½ teaspoon salt and ¼ teaspoon pepper. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken and set aside.
2. Add minced garlic and grated ginger to the pot. Cook over medium heat until fragrant, about 1-2 minutes.
3. Pour in chicken broth, soy sauce, oyster sauce (if using), and mirin. Bring to a simmer, scraping up browned bits.
4. Return chicken to the pot. Reduce heat to low, cover, and simmer for 15 minutes.
5. Stir in heavy cream and simmer gently for another 5 minutes, uncovered. Taste and adjust seasoning.
6. Cook ramen noodles according to package directions. Cook eggs in a separate saucepan for 6-7 minutes for jammy yolks, then transfer to an ice bath. Peel and halve eggs once cooled.
7. Stir bok choy or spinach into the broth and cook until wilted, about 1-2 minutes.
8. Divide noodles among bowls, ladle broth and chicken over them, and top with halved eggs and desired garnishes.

Notes

Store components separately in airtight containers in the refrigerator for up to 2-3 days. Reheat broth gently in a saucepan. Cook fresh noodles or reheat pre-cooked noodles briefly. Avoid boiling the broth once cream is added.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Noodles
Method: Stovetop
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 5g
Sodium: 1200mg
Fat: 30g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g