Description
A hearty one-pot meal featuring seasoned ground beef, tender potatoes, and melted cheese all cooked together for easy cleanup and maximum flavor.
Ingredients
Scale
- 2 pounds ground beef (80/20 blend)
- 3 pounds russet potatoes, peeled and cubed
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (10.75 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped
- 2 green onions, sliced
Instructions
- 1. Heat olive oil in a large pot over medium-high heat. Brown ground beef for 8-10 minutes, breaking it up as it cooks.
- 2. Add diced onion to pot and cook 3-4 minutes until softened. Add garlic and cook 30 seconds more.
- 3. Season with salt, pepper, garlic powder, onion powder, paprika, and thyme. Stir to combine.
- 4. Add cubed potatoes to pot. Pour beef broth over mixture.
- 5. Spoon cream of mushroom soup over potatoes and stir into broth.
- 6. Bring to a boil, then reduce heat to medium-low. Cover and simmer 20-25 minutes until potatoes are tender.
- 7. Remove from heat and sprinkle both cheeses over top. Cover and let sit 3-4 minutes.
- 8. Gently stir melted cheese throughout dish. Garnish with parsley and green onions before serving.
Notes
Store leftovers in refrigerator up to 4 days. Reheat gently with a splash of broth if needed. Can be frozen up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g