Name: Beef Noodle Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound ground beef (80/20 blend); 12 ounces wide egg noodles; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, drained; 8 ounces cream cheese, softened; 1 cup sour cream; 1 cup beef broth; 2 cups shredded cheddar cheese, divided; 1 cup frozen corn kernels; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and black pepper to taste; 2 tablespoons olive oil; 2 tablespoons fresh parsley, chopped; 1/4 cup panko breadcrumbs (optional)

Description

A hearty, creamy casserole with ground beef, egg noodles, and melted cheese that’s comfort food at its finest

Ingredients

Scale

1 pound ground beef (80/20 blend)
12 ounces wide egg noodles
1 medium yellow onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
8 ounces cream cheese, softened
1 cup sour cream
1 cup beef broth
2 cups shredded cheddar cheese, divided
1 cup frozen corn kernels
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1/4 cup panko breadcrumbs (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook egg noodles according to package directions until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add onion and cook 3-4 minutes until softened.
4. Add garlic and cook 30 seconds until fragrant.
5. Add ground beef and cook 6-8 minutes until browned, breaking up with wooden spoon.
6. Stir in tomato paste and cook 1 minute.
7. Add diced tomatoes, oregano, paprika, garlic powder, onion powder, salt, and pepper. Cook 2-3 minutes.
8. Pour in beef broth and Worcestershire sauce. Simmer 5 minutes.
9. Remove from heat and stir in cream cheese until melted.
10. Add sour cream and mix until combined.
11. Fold in cooked noodles, corn, and 1 cup cheddar cheese.
12. Transfer to prepared baking dish and top with remaining cheese and breadcrumbs.
13. Cover with foil and bake 25 minutes.
14. Remove foil and bake 10-15 minutes more until bubbly.
15. Rest 5 minutes before serving. Garnish with parsley.

Notes

Store leftovers in refrigerator up to 4 days. Can be frozen for up to 3 months. Add splash of broth when reheating if needed.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 485
Sugar: 6g
Sodium: 680mg
Fat: 24g
Carbohydrates: 42g
Fiber: 3g
Protein: 28g