Description
A comforting and flavorful Loaded Mashed Potato Casserole packed with cheese and bacon. This easy recipe is a perfect side dish for any meal.
Ingredients
Scale
- 2 pounds potatoes (like Russet or Yukon Gold), peeled and quartered
- 1/2 cup milk (whole milk or 2% recommended)
- 1/4 cup butter
- 1/2 teaspoon salt, plus more for boiling potatoes
- 1/4 teaspoon black pepper, plus more to taste
- 1 cup shredded cheddar cheese (sharp or mild, your preference)
- 1/2 cup cooked and crumbled bacon (about 4–6 slices)
- 1/4 cup sour cream
- 2 green onions, thinly sliced (optional, for garnish and flavor)
- 1/4 cup Panko breadcrumbs (optional, for a crispy topping)
- 1 tablespoon melted butter (optional, for breadcrumbs)
Instructions
- 1. Place the peeled and quartered potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
- 2. Preheat oven to 375°F (190°C) and lightly grease a 2-quart baking dish.
- 3. Drain potatoes thoroughly and return to the hot, dry pot. Let steam for 1-2 minutes.
- 4. Add milk, 1/4 cup butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the pot. Mash until creamy.
- 5. Stir in cheddar cheese, crumbled bacon, and sour cream until just combined. Taste and adjust seasoning.
- 6. Spread mashed potato mixture into the prepared baking dish.
- 7. If using, combine Panko breadcrumbs with 1 tablespoon melted butter and sprinkle evenly over the top.
- 8. Bake for 20-25 minutes, or until heated through and bubbly.
- 9. Let rest for 5-10 minutes before serving. Garnish with green onions if desired.
Notes
Store leftovers tightly covered in the refrigerator for up to 3-4 days. Reheat in oven at 350°F (175°C) for 15-20 minutes or microwave. Can be frozen for up to 2-3 months; thaw overnight in refrigerator before reheating.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g