Description
A flavorful and easy Honey Garlic Chicken recipe with a sweet and savory glaze. Perfect for weeknight dinners. Serve with rice and vegetables.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts (about 4–6 pieces)
- 2 tablespoons olive oil or vegetable oil
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil (optional, for aroma)
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
- Freshly ground black pepper, to taste
- Cornstarch or all-purpose flour, for dredging (optional, for crispier chicken)
- Sesame seeds and sliced green onions, for garnish (optional)
Instructions
- 1. Prepare the Chicken: Pat chicken dry. If using breasts, slice horizontally or cube. For crispier chicken, lightly coat in seasoned cornstarch or flour.
- 2. Sear the Chicken: Heat oil in a large skillet over medium-high heat. Sear chicken in a single layer (in batches if needed) for 3-5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- 3. Sauté the Garlic: Reduce heat to medium. Add minced garlic to the skillet and cook for 30-60 seconds until fragrant, being careful not to burn.
- 4. Build the Sauce: Pour in honey, soy sauce, and vinegar. Add sesame oil and red pepper flakes if using. Simmer for 2-3 minutes.
- 5. Combine and Coat: Return chicken to the skillet. Toss to coat. Simmer for another 2-3 minutes until sauce thickens.
- 6. Serve: Garnish with sesame seeds and green onions if desired. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over low heat with a splash of liquid or in the microwave on 50% power.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g