Name: Greek Chicken Flatbread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Greek-inspired American
Ingredients: 1 pound boneless, skinless chicken breasts or thighs; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large flatbreads or naan (about 8-10 inches each); 1/2 cup plain Greek yogurt; 1 tablespoon fresh dill, chopped (optional, for yogurt sauce); 1 clove garlic, minced (optional, for yogurt sauce); 1/2 cup crumbled feta cheese; 1/4 cup Kalamata olives, pitted and halved; 1/4 cup chopped red onion; 1/4 cup chopped cucumber; 1/4 cup chopped cherry tomatoes; Fresh parsley, chopped, for garnish (optional)

Description

A flavorful and satisfying Greek Chicken Flatbread recipe featuring marinated chicken, fresh vegetables, and a creamy yogurt sauce, perfect for weeknight dinners or casual entertaining.

Ingredients

Scale

1 pound boneless, skinless chicken breasts or thighs
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flatbreads or naan (about 8–10 inches each)
1/2 cup plain Greek yogurt
1 tablespoon fresh dill, chopped (optional, for yogurt sauce)
1 clove garlic, minced (optional, for yogurt sauce)
1/2 cup crumbled feta cheese
1/4 cup Kalamata olives, pitted and halved
1/4 cup chopped red onion
1/4 cup chopped cucumber
1/4 cup chopped cherry tomatoes
Fresh parsley, chopped, for garnish (optional)

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Instructions

1. Marinate the Chicken: In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add the chicken breasts or thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
2. Cook the Chicken: Grill, pan-sear, or bake the chicken until cooked through. Let it rest, then dice or shred it.
3. Prepare the Yogurt Sauce: In a small bowl, combine 1/2 cup plain Greek yogurt with chopped fresh dill and minced garlic, if using. Season with salt and pepper to taste.
4. Warm the Flatbreads: Lightly brush flatbreads with olive oil and warm them in a skillet or oven until pliable.
5. Assemble the Flatbreads: Spread yogurt sauce on each flatbread, top with chicken, feta cheese, olives, red onion, cucumber, and cherry tomatoes.
6. Serve: Garnish with fresh parsley, if desired, and serve immediately.

Notes

Store any leftover assembled flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking, Pan-Frying
Cuisine: Greek-inspired American

Nutrition

Serving Size: 1 flatbread
Calories: 580
Sugar: 7g
Sodium: 850mg
Fat: 32g
Carbohydrates: 40g
Fiber: 5g
Protein: 38g