Description
A simple yet flavorful Cucumber Feta Salad with fresh herbs and a tangy dressing. Easy to make and perfect for any occasion.
Ingredients
Scale
- 2 large cucumbers
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional: A pinch of red pepper flakes
- Optional: Kalamata olives, pitted and halved
- Optional: Cherry tomatoes, halved
Instructions
- 1. Wash and slice cucumbers into 1/4-inch rounds.
- 2. Soak sliced red onion in cold water for 10-15 minutes, then drain and pat dry.
- 3. Combine cucumbers, red onion, feta, dill, and parsley in a bowl. Add optional olives and tomatoes if using.
- 4. In a small bowl, whisk together olive oil, red wine vinegar, and Dijon mustard. Season with salt and pepper (and red pepper flakes if desired).
- 5. Pour dressing over salad ingredients and toss gently.
- 6. Chill for at least 15-30 minutes before serving to allow flavors to meld.
- 7. Taste and adjust seasoning before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days. This salad is best served cold and not reheated.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g