Description
A quick and satisfying quesadilla recipe featuring ground beef and melted cheese, perfect for busy weeknights.
Ingredients
- Flour tortillas
- Ground beef
- Cheddar cheese
- Onions
- Peppers
- Salt
- Pepper
- Cooking oil
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add diced onions and peppers, cooking until softened.
- Season with salt and pepper to taste.
- Lay a flour tortilla in a separate skillet, sprinkle half with cheddar cheese, add some beef mixture, and fold the tortilla over.
- Cook until golden brown on both sides.
- Repeat with remaining tortillas.
- Slice and serve hot.
Notes
Watch the ground beef carefully to avoid overcooking. Use freshly grated cheese for a creamier melt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg