Description
Transform everyday mashed potatoes into delightful golden puffs, crispy on the outside and gooey with cheese on the inside. An easy and satisfying way to use leftovers!
Ingredients
Scale
- 2 cups cold, leftover mashed potatoes (plain or with simple butter and milk is best)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend work well)
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour, plus more for dusting
- 2 tablespoons finely chopped chives or other fresh herbs (optional)
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Vegetable oil or other neutral frying oil, for frying
Instructions
- 1. In a medium bowl, combine the cold mashed potatoes, shredded cheese, and beaten egg. Mix gently until just combined.
- 2. Add 1/4 cup flour, chives (if using), garlic powder, salt, and pepper. Stir until a cohesive mixture forms.
- 3. Lightly dust your hands with flour. Scoop about 1 to 1.5 tablespoons of the mixture and roll it into a small ball or oval shape.
- 4. Place the formed puffs on a plate or baking sheet lined with parchment paper. Chill for 30 minutes if not frying immediately.
- 5. Pour about 2 inches of vegetable oil into a heavy-bottomed pot or Dutch oven and heat to 350°F (175°C).
- 6. Carefully add a few puffs to the hot oil, avoiding overcrowding.
- 7. Fry for 3-5 minutes, turning occasionally, until golden brown and heated through.
- 8. Remove puffs with a slotted spoon and drain on a wire rack. Season with salt if desired.
Notes
Store cooled puffs in an airtight container in the refrigerator for up to 2-3 days. Reheat in an oven or air fryer for best crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers, Snacks, Side Dishes
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150-200 per puff (varies)
- Sugar: Approx. 1-2g per puff (varies)
- Sodium: Varies based on mashed potato seasoning and added salt
- Fat: Approx. 10-15g per puff (varies)
- Carbohydrates: Approx. 10-15g per puff (varies)
- Fiber: Approx. 1g per puff (varies)
- Protein: Approx. 3-5g per puff (varies)