Description
A delightful and hearty Ground Beef Wellington encased in flaky puff pastry, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 package puff pastry sheets (thawed)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, chopped
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F.
- Heat olive oil in a skillet over medium heat, add onions and garlic, and sauté until soft and fragrant.
- Add chopped mushrooms and cook until moisture evaporates, creating a concentrated flavor.
- In a bowl, mix cooked mushrooms, onions, garlic, ground beef, and Dijon mustard; season with salt and pepper for taste.
- Roll out the puff pastry and place the beef mixture in the center, ensuring even distribution.
- Fold the pastry over the filling, sealing the edges firmly to prevent leaks.
- Brush with beaten egg to achieve a golden sheen during baking.
- Bake for 25-30 minutes or until the pastry is golden brown and flaking.
- Let it rest for a few minutes before slicing and serving, allowing the juices to redistribute.
Notes
Ensure mushrooms are thoroughly cooked to avoid soggy filling. Chill assembled Wellington for 15 minutes before baking for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg