Description
A quick and delicious Greek Flatbread Pizza topped with creamy cheeses and fresh veggies, perfect for busy weeknight dinners.
Ingredients
- Flatbread
- Spinach pesto
- Mozzarella cheese
- Feta cheese
- Artichoke hearts (drained if canned)
- Red onion (thinly sliced)
- Grape tomatoes (halved)
- Black olives (sliced)
Instructions
- Preheat your oven according to the flatbread instructions until hot and ready to create a crisp base.
- Spread the spinach pesto evenly over the flatbread, ensuring every bite is flavorful.
- Evenly distribute the mozzarella and feta cheeses on top.
- Add the artichoke hearts, sliced red onion, halved grape tomatoes, and black olives, covering any plain spots.
- Bake in the oven until the cheese is melted and bubbly, about 10-12 minutes.
- Slice and serve hot.
Notes
Be sure to use a thin layer of spinach pesto to keep the flatbread crisp. Consider adding extra veggies like bell peppers or zucchini for texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg