Description
A light and satisfying salad featuring shredded chicken, crunchy vegetables, and a zesty dressing.
Ingredients
Scale
- 1 Chicken breast (cooked and shredded)
- 2 cups Cabbage (chopped)
- 1/2 cup Almonds (sliced)
- 1 cup Chow mein noodles (crunchy type)
- 1 cup Mandarin oranges (drained)
- 3 tbsp Rice vinegar
- 1 tsp Ginger (grated)
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Begin by cooking the chicken breast and shredding it into bite-sized pieces.
- In a large bowl, combine the shredded chicken, chopped cabbage, sliced almonds, and chow mein noodles for a crunchy base.
- In a separate bowl, whisk together rice vinegar, grated ginger, olive oil, salt, and pepper to create a zesty dressing.
- Pour the dressing over the salad and toss to combine, ensuring everything is well-coated.
- Top with mandarin oranges before serving to add a sweet contrast.
- Enjoy immediately or store in the refrigerator for meal prep.
Notes
Serve alongside vegetable soup or over quinoa for a more substantial dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg